Lorraine McCreary is a leading Dietitian and Nutritionist. She is founder of Diet Scotland, an organisation established to aid and support sound nutrition in both day-to-day health and in the fight against illness.
In addition to her work with Diet Scotland, Lorraine has over 17 years experience working within the NHS across a number of clinical specialities. Graduating from Glasgow Caledonian University in 1995, Lorraine worked at the Southern General Hospital until she left in 2008, having become the Senior Cardiac Specialist Dietitian in the Cardiac Team. As well as the Southern General, Lorraine has worked for the Priory and NHS Lanarkshire.